Slow Cooker Tex Mex Lettuce Wraps
Craving something fresh and flavorful? The Slow Cooker Tex Mex Lettuce Wraps are a zesty blend of tender chicken and vibrant veggies wrapped in crisp lettuce. Perfect for any occasion, this easy weeknight dinner brings a taste of Mexico to your table. Make it tonight for a fun and interactive meal that everyone will love!
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Slow Cooker
Ingredients
- 1 ½ pounds Boneless skinless chicken breast
- 1 package Taco seasoning
- 1 Jalapeño seeded and sliced
- 1 jar Salsa
- 1 diced Yellow onion about 1 ½ cups
- Salt to taste
- Iceberg lettuce leaves for wrapping
Instructions
- Spray slow cooker with non-stick cooking spray.
- Sprinkle the taco seasoning on the chicken breasts and lay them on the bottom of the slow cooker.
- Put the diced onion and jalapeño over the top of the chicken breasts, and pour salsa on top.
- Cover and cook chicken on low for 4 to 5 hours.
- Take the cooked chicken out of the slow cooker and shred it. Place it back in the slow cooker and stir to combine. Add salt to taste.
- To serve, place about ¼ of the chicken mixture in the center of the lettuce wrap and roll up! Enjoy!
Notes
- Tip 1: Store leftover filling in an airtight container in the fridge for up to four days. Reheat it gently before serving.
- Tip 2: You can freeze the cooked chicken mixture for up to three months. Thaw overnight in the fridge before reheating.
- Tip 3: Serve these wraps with a side of black beans or a fresh corn salad for a complete meal.
- Tip 4: Swap out the chicken for black beans or grilled vegetables for a delicious vegetarian alternative.
- Tip 5: If you enjoy heat, try adding more jalapeño or even a splash of hot sauce to the salsa.