Slow Cooker Queso
The ultimate party dip that combines creamy cheese, savory spices, and a hint of spice, making it an irresistible treat for gatherings.
Equipment
- Slow Cooker
Ingredients
Cheese
- 2 cups shredded cheddar cheese Provides a rich, creamy base with a sharp flavor.
- 1 cup cream cheese Adds a velvety texture.
Salsa
- 1 cup salsa Choose your favorite for added flavor.
Diced Tomatoes
- 1 can (15 oz) diced tomatoes with green chilies Adds freshness and a mild kick.
Spices
- 1 teaspoon garlic powder Infuses the dip with a subtle savory note.
- 1 teaspoon onion powder Provides depth without overwhelming the dish.
- 1 teaspoon ground cumin Adds earthy warmth and a hint of smokiness.
- 1 teaspoon chili powder Enhances the overall flavor with a mild spice.
- 1/2 teaspoon salt Essential for balancing flavors.
- 1/4 teaspoon black pepper Adds warmth and complexity.
Optional Toppings
- chopped fresh cilantro For added color and flavor.
- sliced jalapeños For added heat.
- green onions For garnish.
Instructions
- 1. Prepare your slow cooker by greasing the inside with cooking spray or olive oil.
- 2. Layer the ingredients starting with cream cheese, followed by cheddar cheese, salsa, diced tomatoes, and spices.
- 3. Gently stir the mixture to combine all ingredients.
- 4. Cover and set the slow cooker on low heat for 2 to 3 hours.
- 5. Stir occasionally every 30 minutes to ensure even melting.
- 6. Check for consistency; add milk or broth if too thick.
- 7. Serve warm with optional garnishes and your favorite dippers.
Notes
For variations, consider different cheeses, spicy additions, or meat options to customize your queso.