Slow Cooker Chicken Wings
Slow Cooker Chicken Wings are the ultimate game-day treat or a scrumptious dinner option that requires minimal effort yet offers maximum flavor.
Equipment
- Slow Cooker
- Mixing Bowl
- Baking Sheet
Ingredients
Chicken Wings
- 3 pounds chicken wings Look for fresh, high-quality wings.
Sauces and Seasonings
- 1 cup barbecue sauce Opt for your favorite brand or homemade.
- 1/2 cup hot sauce Choose a hot sauce that aligns with your heat preference.
- 1 tablespoon garlic powder Adds depth and a savory note.
- 1 tablespoon onion powder Enhances the overall taste profile.
- 1 teaspoon smoked paprika Gives wings a subtle smoky flavor.
- 1 teaspoon black pepper Freshly cracked for warmth and spice.
- 1 teaspoon salt Enhances the natural flavors.
- 1 tablespoon olive oil Optional, helps to crisp the wings if broiled.
Garnish
- fresh parsley or green onions For garnish.
Instructions
- Prepare the chicken wings: Rinse them under cold water and pat them dry with paper towels.
- Mix the marinade: In a large mixing bowl, combine the barbecue sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir until well incorporated.
- Toss the wings: Add the chicken wings to the bowl with the marinade and coat evenly.
- Set up your slow cooker: Spray the inside with non-stick cooking spray or grease with olive oil. Place the coated wings in the slow cooker.
- Cook the wings: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Optional broiling step: Preheat your oven to broil. Transfer wings to a baking sheet, drizzle with olive oil, and broil for 5-7 minutes for crispiness.
- Garnish and serve: Transfer wings to a platter, garnish with parsley or green onions, and serve with additional sauces.
Notes
Feel free to adjust the sauce quantities based on your taste preferences.