Slow Cooker BBQ Brisket Sandwich
A mouthwatering dish that transforms brisket into a tender, flavorful masterpiece, perfect for gatherings or casual dinners.
Equipment
- Slow Cooker
- Mixing Bowl
- Skillet
Ingredients
Meat
- 3 to 4 pounds Brisket Look for a well-marbled cut.
Spices
- 1 tablespoon Smoked Paprika Adds a deep, smoky flavor.
- 1 tablespoon Garlic Powder Provides robust flavor.
- 1 tablespoon Onion Powder Enhances savory notes.
- 1 teaspoon Ground Black Pepper Adds heat and complexity.
- 1 teaspoon Salt Enhances flavors.
Liquids
- 1 cup Beef Broth Maintains moisture during cooking.
- 1 cup Barbecue Sauce Choose your favorite brand.
Buns
- 4 to 6 buns Sandwich Buns Opt for soft, sturdy buns.
Optional Toppings
- Sliced Pickles For added crunch.
- Coleslaw For added texture and flavor.
- Sliced Jalapeños For a spicy kick.
- Cheese Optional for extra flavor.
Instructions
- Trim any excess fat from the brisket and pat it dry.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, and salt to create a dry rub.
- Rub the spice mixture generously over the brisket.
- Optional: Sear the brisket in a hot skillet with oil for 3 to 4 minutes on each side.
- Transfer the brisket to the slow cooker and pour the beef broth around it.
- Pour half of the barbecue sauce over the brisket.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- Once cooked, remove the brisket and let it rest before shredding it with two forks.
- Return the shredded brisket to the slow cooker and mix with the remaining barbecue sauce.
- Toast the sandwich buns lightly.
- Assemble the sandwiches by piling the shredded brisket onto the buns and adding optional toppings.
- Serve warm with your favorite sides.
Notes
Consider making your own barbecue sauce for a personal touch.