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Sloppy Joe Sliders

Delicious Sloppy Joe Sliders that combine the hearty goodness of traditional Sloppy Joes with the convenience of small sandwiches, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 12 sliders

Equipment

  • Large Skillet
  • Baking Sheet
  • Spatula
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound Ground Beef Choose lean ground beef for balanced flavor.
  • 1 medium Onion, finely chopped Adds sweetness and depth to the filling.
  • 1 medium Bell Pepper, finely chopped Red or green adds sweetness and color.
  • 2 cloves Garlic, minced Brings aromatic quality and robust flavor.
  • 1 cup Ketchup Essential for the Sloppy Joe sauce.
  • 2 tablespoons Brown Sugar Balances the acidity of the ketchup.
  • 1 tablespoon Worcestershire Sauce Enhances the umami flavor.
  • 1 teaspoon Mustard Adds a subtle tang.
  • 1 teaspoon Chili Powder Adds warmth and spice.
  • to taste Salt and Pepper Essential seasonings.
  • 12 pieces Slider Buns Soft, fresh buns to hold the filling.
  • optional Sliced Pickles For extra crunch and tang.
  • optional Sliced Cheese Add a slice of your favorite cheese.

Instructions
 

  • Prepare the Ingredients: Finely chop the onion, bell pepper, and garlic.
  • Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and brown it for about 5-7 minutes. Drain excess fat.
  • Add the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the beef. Sauté for 4-5 minutes until softened.
  • Incorporate the Sauce Ingredients: Stir in ketchup, brown sugar, Worcestershire sauce, mustard, chili powder, and season with salt and pepper. Mix thoroughly.
  • Simmer the Mixture: Reduce heat to low and let simmer for about 10 minutes, stirring occasionally.
  • Prepare the Slider Buns: Preheat oven to 350°F (175°C). Slice buns in half and place on a baking sheet.
  • Assemble the Sliders: Spoon filling onto the bottom half of each bun. Add pickles if using, then place the top half of the bun on.
  • Toast the Sliders (Optional): Place assembled sliders in the oven for 5-7 minutes until golden.
  • Serve and Enjoy: Arrange sliders on a platter and serve warm.

Notes

Feel free to customize with toppings like jalapeños or different sauces.
Keyword Easy