Sloppy Joe Garlic Bread
A mouthwatering dish that combines savory Sloppy Joe filling with aromatic garlic bread.
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Sloppy Joe Filling
- 1 pound Ground Beef Choose high-quality ground beef for the best flavor.
- 1 small Onion, finely chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Enhances overall flavor.
- 1/2 cup Ketchup Provides sweetness and tang.
- 2 tablespoons Worcestershire Sauce Adds umami flavor.
- 1 tablespoon Mustard Yellow mustard balances sweetness.
- 1 tablespoon Brown Sugar Enhances sweetness and adds caramel flavor.
- to taste Salt and Pepper Essential for seasoning.
Garlic Bread
- 1 large loaf French Bread Crispy outer crust and soft inside.
- 1/2 cup Unsalted Butter, softened Creates a rich, buttery base.
- 4 cloves Garlic, minced Gives the bread its signature flavor.
- 2 tablespoons Fresh Parsley, chopped Adds color and freshness.
- 1/2 cup Shredded Cheese (optional) Cheddar or mozzarella for a cheesy layer.
Instructions
- 1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2. Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- 3. Stir in ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Simmer on low heat for 10 minutes.
- 4. Preheat the oven to 375°F (190°C). In a bowl, mix softened butter, minced garlic, and chopped parsley.
- 5. Slice the French bread in half lengthwise and spread the garlic butter mixture over both halves.
- 6. If using cheese, sprinkle it over the garlic buttered bread.
- 7. Bake the bread halves on a baking sheet for 10-12 minutes until golden and cheese is melted.
- 8. Spoon the Sloppy Joe filling over the toasted bread.
- 9. Return to the oven for an additional 5 minutes to heat through.
- 10. Let cool for a minute before slicing and serve hot.
Notes
For variations, consider using different proteins, adding vegetables, or experimenting with cheese types.
