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Sloppy Joe Casserole

Sloppy Joe Casserole is a hearty, comforting dish that brings the classic flavors of a Sloppy Joe sandwich into a warm and satisfying casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish
  • Mixing Bowl

Ingredients
  

Meat

  • 1 pound Ground Beef Can substitute with ground turkey for a lighter option.

Vegetables

  • 1 medium Onion, chopped Adds sweetness and depth.
  • 1 medium Green Bell Pepper, chopped Contributes freshness and crunch.
  • 2 cloves Garlic, minced Provides aromatic flavor.

Sauce

  • 1 cup Ketchup Brings sweetness and tanginess.
  • 1 tablespoon Worcestershire Sauce Adds depth and umami flavor.
  • 1 tablespoon Brown Sugar Balances acidity and enhances sweetness.
  • 1 teaspoon Mustard Introduces a subtle tang.
  • 1 teaspoon Chili Powder Provides mild heat.
  • 1/2 teaspoon Black Pepper Adds a hint of spice.

Additions

  • 1 can (15 ounces) Sweet Corn, drained Adds sweetness and texture.
  • 1 cup Shredded Cheddar Cheese For topping, melts beautifully.

Cornbread Topping

  • 1 package (about 8.5 ounces) Cornbread Mix Forms the topping.
  • 1 large Egg Adds richness to the cornbread.
  • 1/3 cup Milk Ensures moist cornbread.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  • Add the chopped onion, green bell pepper, and minced garlic. Sauté for about 5 minutes until vegetables are tender.
  • Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, and black pepper. Simmer for 5 minutes.
  • Gently fold in the drained sweet corn.
  • Grease a 9x13-inch baking dish.
  • Pour the Sloppy Joe mixture into the prepared baking dish.
  • Prepare the cornbread mix according to package instructions, combining with egg and milk.
  • Spoon the cornbread mixture over the Sloppy Joe filling.
  • Sprinkle shredded cheddar cheese over the cornbread layer.
  • Bake for 25-30 minutes until the cornbread topping is golden brown.
  • Let cool for a few minutes before serving.

Notes

For variations, consider using ground turkey, adding jalapeños for heat, or using different cheeses.
Keyword Easy