Skinny Three Cheese Spinach Artichoke Dip
The ultimate comfort food, the Skinny Three Cheese Spinach Artichoke Dip is creamy, cheesy, and oh-so-satisfying. This easy dip is perfect for gatherings and will have everyone coming back for more. Make it tonight for a delicious treat!
Equipment
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 6 ounce Chopped baby spinach
- 1 14-ounce can Chopped artichoke hearts drained
- 1 8-ounce package Greek yogurt cream cheese
- ½ cup Low-fat Greek yogurt
- ½ cup Light mayonnaise
- 1 ¼ cup Shredded mozzarella cheese divided
- 1 ¼ cup Shredded parmesan cheese divided
- 1 clove Minced garlic
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
- In a medium-sized bowl, combine 6 ounces chopped baby spinach, 1 (14-ounce) can chopped artichoke hearts (drained), 1 (8-ounce) package Greek yogurt cream cheese, ½ cup low-fat Greek yogurt, and ½ cup light mayonnaise. Mix until combined.
- Add 1 ¼ cups shredded mozzarella cheese and 1 ¼ cups shredded parmesan cheese (reserve some for topping). Mix until well combined.
- Stir in 1 clove minced garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper. Mix thoroughly.
- Transfer the dip into the prepared baking dish and spread evenly.
- Top with remaining ¼ cup shredded mozzarella cheese and ¼ cup shredded parmesan cheese.
- Bake for 20 to 25 minutes until bubbly and golden.
- Remove from the oven, let it cool slightly, and serve with dippers.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
- Freezing: Can you freeze this? Yes, you can freeze the dip before baking. Just cover it tightly and freeze for up to three months. Thaw in the fridge before baking.
- Pairing: Serve with a variety of dippers such as pita chips, sliced baguette, or fresh vegetables for a healthier option.
- Flavor variations: Feel free to experiment by adding in some spices like cayenne pepper for heat or fresh herbs like basil for added flavor.
- Cheese options: You can use different types of cheese like cheddar or gouda for a unique twist on this classic recipe.