Skinny Mac n Cheese
The ultimate comfort food made lighter! Skinny Mac n Cheese is creamy, cheesy, and oh-so-satisfying. With easy ingredients and a quick prep, this dish is perfect for busy weeknights or gatherings. Make it tonight for a delicious, guilt-free treat!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Large Pot
- Baking Sheet
- Oven
Ingredients
- 1 box Elbow Pasta
- 1 can Cheddar Cheese Soup
- 1/2 cup Plain Greek Yogurt
- 2 tablespoons Sour Cream
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Reduced-Fat Mozzarella Cheese
- 1/2 cup Reduced-Fat Cheddar Cheese
- 1/4 cup Panko Bread Crumbs
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9x13 baking dish by spraying it lightly with cooking spray. This ensures that your Skinny Mac n Cheese doesn’t stick and bakes evenly.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add in the elbow pasta and cook according to the package instructions until al dente. Drain the pasta once done, and set it aside.
- While the pasta cooks, take a large mixing bowl and combine the cheddar cheese soup, Greek yogurt, sour cream, salt, and black pepper. Stir well to create a smooth mixture that will coat the pasta beautifully.
- Once the pasta is drained, gently fold it into the cheese mixture, ensuring that every piece of pasta is well-coated in that creamy goodness.
- Transfer the cheesy pasta mixture into your prepared baking dish, spreading it evenly across the bottom.
- Now, sprinkle the remaining cheddar cheese and panko bread crumbs over the top of the pasta. This will create that irresistible crispy topping.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the flavors to meld and the cheese to begin melting.
- After 20 minutes, carefully remove the foil and continue baking for an additional 5 minutes. This step is crucial as it allows the cheese to become beautifully bubbly and golden.
- Once done, remove the dish from the oven and let it sit for a few moments before serving. This helps the dish set slightly, making it easier to scoop out.
- Serve warm and enjoy every creamy, cheesy bite of your Skinny Mac n Cheese!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
- Tip 2: For a crispy top, use a glass baking dish rather than metal.
- Tip 3: Don't overcook your pasta. It should be al dente, as it will continue to cook in the oven.
- Tip 4: Feel free to mix cheeses for more flavor. Experimenting with different types can yield delicious results.