Skinny Cookies n Cream Chocolate Cake
The ultimate guilt-free dessert awaits with this Skinny Cookies n Cream Chocolate Cake. Moist, fluffy, and bursting with flavor, this easy weeknight treat satisfies your sweet cravings without the extra calories. Perfect for any occasion, make it tonight!
Equipment
- Mixing Bowl
- Chef's Knife
- Whisk
- Baking Sheet
- Oven
Ingredients
- 1 package chocolate fudge cake mix
- 1 can (12 oz.) Diet Coke
- 1 package (4.2 oz.) Cookies 'n Cream Instant Pudding Mix
- 1/2 cup low-fat milk
- 1 tsp. vanilla (optional)
- 1 carton (8 oz.) light or fat-free Cool Whip, thawed
- 9 mini OREOS, chopped (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and spray a 9x13-inch baking dish with cooking spray; set aside. This initial step is crucial to ensure your cake doesn’t stick.
- In a large mixing bowl, combine the chocolate fudge cake mix and Diet Coke. Whisk together until just combined, being careful not to overmix. A few lumps are okay; this will yield a fluffy texture.
- Pour the cake batter into your prepared baking dish, leveling it out with a spatula. Bake in the preheated oven for about 25 to 28 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it, as ovens vary!
- Once baked, remove the cake from the oven and let it cool completely in the pan. Patience is key here; allowing it to cool will help achieve the right frosting consistency.
- While the cake cools, prepare the frosting. In a mixing bowl, whisk together the Cookies 'n Cream Instant Pudding Mix, low-fat milk, and vanilla until well combined. The mixture should thicken nicely, creating that creamy base.
- Next, gently fold in half of the Cool Whip until it’s well incorporated. Then, fold in the remaining half. This method helps keep the frosting light and airy, which is essential for the cake.
- Once the cake has cooled, spread the frosting over the top generously. Don’t be shy here; the frosting is what makes this cake truly special.
- If desired, sprinkle the chopped mini OREOS on top for a delightful crunchy finish. This adds both flavor and visual appeal to your cake.
- Cut the cake into 15 squares and serve to your eager guests or enjoy it yourself. Store any leftovers in the refrigerator to keep them fresh.
- Enjoy the deliciousness of your Skinny Cookies n Cream Chocolate Cake and share the joy with family and friends!
Notes
Extra tips or suggestions here.