Skillet Turkey Noodle Casserole: A Simple Comfort Meal
A warm and satisfying dish featuring tender turkey, hearty noodles, and a creamy sauce, perfect for weeknight dinners or family gatherings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Protein
- 2 cups Cooked Turkey Shredded or diced, can be made from leftover roasted turkey or poached turkey breast.
Carbohydrates
- 8 ounces Egg Noodles Ideal for casseroles due to their ability to hold sauce well.
Vegetables
- 1 medium Onion Finely chopped, adds aromatic flavor.
- 2 cloves Garlic Minced, adds robust flavor.
- 1 cup Frozen Mixed Vegetables A mix of peas, carrots, and corn.
Liquids
- 2 cups Chicken Broth Low-sodium, adds moisture and flavor.
- 1 cup Milk Enhances creaminess of the sauce.
Toppings
- 1 cup Cheddar Cheese Shredded, for topping before baking.
Seasonings
- Salt To taste.
- Pepper To taste.
Fats
- 1 tablespoon Olive Oil For sautéing the onion and garlic.
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
- Add minced garlic to the skillet and sauté for an additional minute.
- Incorporate the cooked turkey into the skillet and heat through for about 2-3 minutes.
- Add frozen mixed vegetables and cook for about 5 minutes until heated through.
- Pour in chicken broth and milk, stirring to combine.
- Season with salt and pepper to taste.
- Add cooked egg noodles and fold into the mixture.
- Sprinkle shredded cheddar cheese over the top.
- Preheat oven to 350°F (175°C). Cover the skillet with a lid or foil.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
- Scoop portions onto plates and enjoy!
Notes
Customize with various vegetables or spices to cater to different tastes.