Skillet Philly Cheesesteak Pasta
Skillet Philly Cheesesteak Pasta is a delicious fusion of traditional Philly cheesesteak flavors with hearty pasta, all made in one skillet for easy cleanup.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 12 ounces short pasta (penne or rotini) Opt for a short pasta that holds the sauce well.
Beef
- 1 pound thinly sliced beef (sirloin or flank steak) Use for tenderness and flavor.
Oil
- 1 tablespoon olive oil For sautéing the beef and vegetables.
Vegetables
- 1 medium onion, thinly sliced Adds sweetness and depth.
- 1 each bell pepper Any color works; a mix of red and green is visually appealing.
- 3 cloves garlic, minced For an aromatic flavor boost.
Broth
- 1 cup beef broth Creates a savory base for the sauce.
Cream
- 1 cup heavy cream For a rich, creamy sauce.
Sauce
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
Cheese
- 2 cups shredded provolone cheese For classic cheesesteak flavor.
Seasoning
- Salt and pepper To taste.
Garnish
- Chopped parsley For garnish.
Instructions
- 1. Cook the pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a cup of the pasta water for later use.
- 2. Sauté the beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef in batches, cooking until browned, about 3-5 minutes. Remove the beef from the skillet and set it aside.
- 3. Cook the vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they soften. Add the minced garlic and cook for another minute until fragrant.
- 4. Combine ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well to combine.
- 5. Add the pasta: Gently fold in the cooked pasta, ensuring it’s well-coated in the creamy sauce. Add reserved pasta water if needed.
- 6. Incorporate the cheese: Sprinkle the shredded provolone cheese over the pasta. Stir until the cheese melts and everything is well combined.
- 7. Season and serve: Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley and serve warm.
Notes
Enjoy this comforting dish immediately for the best flavor. Consider adding extra vegetables or using different cheeses for variations.