Skillet Garlic Bread
The ultimate comfort food, Skillet Garlic Bread is a crispy, buttery delight that pairs perfectly with any meal. This easy garlic bread is a must-try for your next dinner!
Equipment
- Skillet
- Chef's Knife
- Grater
- Mixing Bowl
Ingredients
- 8 to 10 pieces French bread sliced
- 5 tablespoons salted butter melted
- 3 cloves garlic finely minced
- 2 tablespoons Parmesan cheese grated, bottled
- 1 tablespoon Italian parsley chopped
- 1/4 teaspoon chicken bouillon
- 1 pinch salt
Instructions
- Start by slicing the French bread into even pieces and setting them aside. Aim for about one-inch thickness to ensure they toast perfectly.
- In a small bowl, combine the butter, garlic, Parmesan cheese, parsley, chicken bouillon, and salt. Mix all the ingredients until they're well combined and form a cohesive spread.
- Using a brush, spread the garlic butter onto one side of the sliced French bread. Make sure to cover it thoroughly for full flavor.
- Heat a cast-iron skillet over medium heat. It’s important to get the skillet nice and hot, as this will help achieve that perfect golden crust.
- Once the skillet is hot, place the garlic bread slices in the skillet, spread side down. Be careful not to overcrowd the pan; you want each slice to have enough space to brown nicely.
- Toast the bread for about 2 minutes, checking occasionally using tongs to see how it’s doing. Look for a beautiful golden brown color on the bottom.
- Once the first side is toasted, flip the slices over carefully to toast the top side for an additional minute or so, just to warm through.
- Once both sides are golden and crispy, remove the Skillet Garlic Bread from the skillet and serve immediately. The aroma will entice anyone nearby!
- Enjoy your delicious, homemade Skillet Garlic Bread with your favorite main dishes, or simply on its own. It’s a treat!
Notes
To ensure your Skillet Garlic Bread is perfect every time, here are some valuable tips to keep in mind.
- Storage: Store any leftover garlic bread in an airtight container at room temperature for up to two days.
- Freezing: This recipe can be frozen! Wrap the garlic bread tightly in foil and store it in the freezer for up to a month.
- Reheating: To reheat, simply pop it back in the skillet over low heat for a few minutes to regain that crunch.
- Pairing: Skillet Garlic Bread pairs wonderfully with soups, salads, or as an accompaniment to pasta dishes.
- Variations: Feel free to experiment with different types of bread or add cheese to the top before toasting for an extra indulgence.