Skillet Chicken Tortellini for a Quick and Delicious Dinner
This one-pan meal combines tender chicken, flavorful tortellini, and vibrant vegetables, making it a quick and satisfying dinner option.
Equipment
- Skillet
Ingredients
Protein
- 1 pound Chicken Breast, diced Tender and juicy, packed with protein.
Pasta
- 9 ounces Tortellini Fresh or frozen, filled with cheese or spinach.
Cooking Oil
- 2 tablespoons Olive Oil For sautéing.
Vegetables
- 3 cloves Garlic, minced Adds aromatic flavor.
- 1 cup Bell Peppers, diced Any color, adds sweetness and crunch.
- 2 cups Spinach, fresh Wilts quickly, adds nutrition.
Liquid
- 1 cup Chicken Broth, low-sodium Creates a flavorful sauce.
Cheese
- 1/2 cup Parmesan Cheese, grated Sprinkle on top before serving.
Seasoning
- 1 teaspoon Salt Season to taste.
- 1/2 teaspoon Black Pepper Season to taste.
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken and cook until golden brown and fully cooked, about 5-7 minutes.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in diced bell peppers and cook for 3-4 minutes until tender.
- Add fresh spinach and cook until wilted, about 1-2 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions, about 3-5 minutes.
- Season with salt and pepper, then stir in grated Parmesan cheese until melted.
- Remove from heat and let sit for a minute before serving. Garnish with additional Parmesan if desired.
Notes
For variations, consider adding sun-dried tomatoes, different cheeses, or more vegetables. Serve with a side salad or garlic bread.