Skillet Breakfast Potatoes
The ultimate comfort food, Skillet Breakfast Potatoes are crispy, flavorful, and perfect for any meal. With their delicious blend of potatoes, bell peppers, and spices, they make for an easy weeknight dinner that everyone will love. Make these tonight for a satisfying dish!
Equipment
- Skillet
- Chef's Knife
Ingredients
- 4 pieces russet potatoes quartered
- 1 piece yellow onion chopped
- 1 piece red bell pepper chopped
- 1 piece green bell pepper chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
Instructions
- Preheat a skillet to medium-high heat. In a large bowl, add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning. Toss them to coat in the seasonings. Add them to your heated skillet and let them cook for 15 to 20 minutes, or until tender and crispy.
Notes
- Storage: If you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator.
- Freezing: You can freeze the cooked potatoes for up to three months. Reheat in a skillet or oven before serving.
- Pairing: These Skillet Breakfast Potatoes are perfect for serving with eggs or alongside grilled chicken.
- Spice It Up: Feel free to add some heat with cayenne or chili powder.
- Meal Prep: Make a big batch to enjoy throughout the week as a quick side dish.