Simple Turtle Bars
Simple Turtle Bars are a delightful treat that combines the rich flavors of chocolate, caramel, and nuts into a delightful dessert.
Equipment
- 9x9-inch Baking Pan
- Medium Bowl
- Medium Saucepan
Ingredients
Base Ingredients
- 1.5 cups Graham Cracker Crumbs Finely crushed for a smooth crust.
- 0.5 cup Unsalted Butter Melted but not hot.
- 0.5 cup Brown Sugar Packed for best results.
Filling Ingredients
- 1 can Sweetened Condensed Milk 14 ounces.
- 1 cup Chocolate Chips Semi-sweet for melting.
- 1 cup Chopped Pecans Can substitute with walnuts.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a greased 9x9-inch baking pan.
- Bake the crust for about 10 minutes, or until lightly golden.
- In a medium saucepan over low heat, combine the sweetened condensed milk and brown sugar. Stir until smooth.
- Pour the warm filling over the baked crust and spread evenly.
- Sprinkle the chopped pecans over the filling and gently press them down.
- Sprinkle the chocolate chips over the nuts.
- Bake for an additional 15-20 minutes, or until the filling is bubbly.
- Let the bars cool completely at room temperature before slicing.
- Drizzle melted chocolate over the top before serving for an extra touch.
Notes
Store leftovers in an airtight container at room temperature for up to a week.