Simple Teriyaki Chicken Skewers
These skewers are bursting with flavor and are incredibly easy to prepare, making them perfect for weeknight dinners or summer barbecues.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into 1-inch cubes.
- 1/2 cup Teriyaki Sauce Store-bought or homemade.
- 2 cloves Garlic Minced.
- 2 tablespoons Vegetable Oil For grilling.
- 2 stalks Green Onions Chopped, for garnish.
- 1 tablespoon Toasted Sesame Seeds Optional, for garnish.
Skewers
- 8 pieces Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes.
Instructions
- In a mixing bowl, combine teriyaki sauce and minced garlic. Stir well.
- Cut the chicken breast into 1-inch cubes.
- Add chicken cubes to the marinade and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak wooden skewers in water for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Brush grill grates with vegetable oil and place skewers on the grill.
- Grill skewers for 8-10 minutes, turning halfway through, until chicken reaches 165°F.
- Brush skewers with additional teriyaki sauce during the last few minutes of grilling.
- Remove from grill and let rest for a few minutes. Garnish with green onions and sesame seeds.
Notes
For variations, consider adding vegetables like bell peppers or zucchini to the skewers.