Simple Sweet and Sour Chicken Recipe
A delightful dish featuring tender chicken pieces coated in a vibrant, tangy sauce, perfect for weeknight meals or family gatherings.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 500 grams Chicken Breast Boneless, cut into bite-sized pieces.
- 1 Red Bell Pepper Sliced into strips.
- 1 Green Bell Pepper Sliced into strips.
- 1 Onion Medium, diced.
- 1 cup Pineapple Chunks Canned, drained.
- 2 tablespoons Vegetable Oil For frying.
- 3 cloves Garlic Minced.
- 1 teaspoon Fresh Ginger Grated.
- 4 tablespoons Brown Sugar
- 3 tablespoons Rice Vinegar
- 4 tablespoons Soy Sauce
- 0.5 cup Water To help create sauce consistency.
Seasoning
- Salt To taste.
- Pepper To taste.
Instructions
- Gather all your ingredients in one place for a smoother cooking process.
- In a large bowl, combine the chicken pieces with salt and pepper to season. Allow to marinate for about 15 minutes.
- While the chicken is marinating, prepare the sauce by whisking together brown sugar, vinegar, soy sauce, and water in a medium bowl until the sugar is dissolved.
- Heat a large skillet or wok over medium-high heat. Add vegetable oil and let it heat until shimmering.
- Add the marinated chicken pieces in a single layer, cooking for about 5-7 minutes until golden brown on all sides.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add diced onion, garlic, and ginger. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
- Add sliced bell peppers and pineapple chunks to the skillet. Stir-fry for another 3-4 minutes.
- Return the cooked chicken to the skillet and mix everything well.
- Pour the prepared sauce over the chicken and vegetables. Stir to coat evenly and bring to a gentle simmer.
- Allow the sauce to bubble for about 5-7 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning if necessary, then remove from heat and let rest for a minute.
- Serve over a bed of steamed rice or alongside fried rice.
Notes
Consider adding more vegetables or spices for variations. This dish is perfect for family dinners and can be stored in the refrigerator for up to three days.