Simple Strawberry Cheesecake Dump Cake
An easy yet scrumptious dessert that combines cheesecake and strawberries, perfect for impressing family and friends.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
- Hand Mixer
Ingredients
Ingredients
- 2 cups Fresh Strawberries Hulled and sliced.
- 8 oz Cream Cheese Softened at room temperature.
- 1 cup Granulated Sugar For sweetening the cheesecake layer.
- 2 large Eggs For binding the cheesecake mixture.
- 1 cup Vanilla Yogurt Adds creaminess and flavor.
- 1 box Yellow or White Cake Mix Simplifies the baking process.
- ½ cup Unsalted Butter Melted for drizzling over the cake mix.
- ½ cup Milk Helps combine the cream cheese mixture.
- Powdered Sugar For serving Light dusting enhances presentation.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13-inch baking dish by greasing it lightly with butter or cooking spray.
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Blend until smooth and creamy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla yogurt until well combined.
- Pour the cheesecake mixture into the prepared baking dish and spread it evenly across the bottom.
- Prepare the cake mix according to the package instructions and pour it over the cheesecake layer.
- Evenly distribute the sliced fresh strawberries on top of the cake batter.
- Melt the unsalted butter and drizzle it over the top of the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 15 minutes before serving.
- Dust the top with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.