Simple Spaghetti Pizza Casserole
A delightful fusion of spaghetti and pizza, this casserole is perfect for busy weeknights and family gatherings.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Pasta
- 12 ounces Spaghetti Cook until al dente.
Sauce
- 2 cups Pizza Sauce Store-bought or homemade.
Protein
- 1 pound Ground Turkey or Chicken Cook until browned.
Vegetables
- 2 medium Bell Peppers Diced.
- 1 medium Onion Finely chopped.
- 4 cloves Garlic Minced.
Seasoning
- 1 tablespoon Italian Seasoning
Cheese
- 2 cups Shredded Mozzarella Cheese For topping.
- 0.5 cup Grated Parmesan Cheese Optional for added flavor.
Seasoning
- to taste Salt
- to taste Black Pepper
Oil
- 1 tablespoon Olive Oil For sautéing.
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, about 3-4 minutes.
- Add minced garlic and sauté for an additional minute.
- Add ground turkey or chicken, cooking until browned, about 7-10 minutes.
- Add diced bell peppers and Italian seasoning, cooking until peppers soften, about 5 minutes.
- Stir in pizza sauce and let simmer for 5 minutes.
- In a mixing bowl, combine cooked spaghetti with the meat and sauce mixture. Toss to coat.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let sit for 5 minutes before serving.
Notes
Customize with different vegetables or cheeses as desired.