Simple Soy Garlic Chicken Thighs
A mouthwatering dish that combines tender chicken thighs with a delicious soy garlic marinade, perfect for busy weeknights or family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Plastic Bag
Ingredients
Chicken Thighs
- 4-6 pieces bone-in, skin-on chicken thighs Preferred for their rich flavor and juicy texture.
Marinade Ingredients
- 1/4 cup low-sodium soy sauce Heart of the marinade, imparts umami flavor.
- 4 cloves minced garlic Adds aromatic punch.
- 2 tablespoons honey Contributes sweetness and helps caramelize the chicken.
- 1 tablespoon toasted sesame oil Adds depth of flavor.
- to taste freshly ground black pepper Adds subtle heat.
Garnish
- 2 pieces green onions Chopped for garnish.
Instructions
- In a medium bowl, combine soy sauce, minced garlic, honey, and sesame oil. Whisk until well blended.
- Place chicken thighs in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring each piece is coated. Seal and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Remove chicken from refrigerator. Line a baking sheet with foil or parchment paper. Place chicken thighs skin side up on the sheet.
- Season chicken with black pepper.
- Bake for 35-40 minutes, until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Baste chicken with pan juices halfway through cooking.
- Let chicken rest for 5 minutes before serving.
- Transfer chicken to a platter, drizzle with pan juices, and garnish with green onions.
Notes
For variations, consider adding citrus zest, red pepper flakes for heat, or additional vegetables for a one-pan meal.