Simple Skillet Ravioli Recipe
A quick and fulfilling dish that brings comfort food to your kitchen in no time, featuring tender ravioli, fresh vegetables, and savory sauce.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 12 ounces Ravioli Fresh or frozen, choose your preferred filling.
- 2 tablespoons Olive Oil Extra virgin for rich flavor.
- 3 cloves Garlic Minced.
- 1-2 cups Bell Peppers Diced, mix of colors for flavor and visual appeal.
- 2 cups Spinach Fresh, will wilt down in the skillet.
- 1 cup Vegetable Broth Low-sodium recommended.
- 1/2 cup Parmesan Cheese Freshly grated, for topping.
- Salt To taste.
- Pepper To taste.
Instructions
- Gather all your ingredients to make the process smoother.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Introduce diced bell peppers and cook for 3-4 minutes until softened.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Pour in vegetable broth and bring to a gentle simmer for 2 minutes.
- Gently add ravioli, cover, and cook for 5-7 minutes until tender.
- Remove lid, stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then let rest for a minute before serving.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
For variations, consider adding protein, different ravioli types, or seasonal vegetables.