Simple Shrimp Nachos With Fresh Ingredients
Simple Shrimp Nachos With Fresh Ingredients are a flavorful and satisfying meal featuring shrimp, tortilla chips, and vibrant toppings.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 pound Shrimp Fresh or frozen, peeled and deveined.
- 8 ounces Tortilla Chips Sturdy type to hold toppings.
- 2 cups Cheese Shredded cheddar or Monterey Jack.
- 1 handful Fresh Cilantro Chopped.
- 1 Avocado Ripe, diced.
- 1 cup Tomatoes Diced.
- 0.5 small Onion Red onion, finely chopped.
- 1-2 Jalapeños Sliced, optional for heat.
- 1 Lime Juice Juice of one lime.
- Seasonings Salt, pepper, paprika, garlic powder.
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the shrimp under cold water and pat dry.
- Season the shrimp with salt, pepper, and spices in a mixing bowl.
- Heat olive oil in a skillet and cook the shrimp for 2-3 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Spread tortilla chips on a baking sheet.
- Sprinkle cooked shrimp over the tortilla chips.
- Sprinkle shredded cheese over the shrimp and chips.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Prepare fresh toppings while nachos bake.
- Add fresh toppings to nachos after baking.
- Drizzle lime juice and sprinkle cilantro before serving.
- Serve immediately while warm.
Notes
Store leftovers in an airtight container for up to two days. Reheat in the oven.