Simple Shrimp Fried Rice
A quick and delicious meal that combines succulent shrimp, vibrant vegetables, and perfectly cooked rice in a savory sauce.
Equipment
- Large Skillet or Wok
- Spatula
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined Fresh or frozen, thawed if frozen.
- 3 cups Cooked Rice Preferably day-old rice for best texture.
- 1 cup Mixed Vegetables Peas, carrots, and bell peppers, diced.
- 2 cloves Garlic, minced
- 3 tablespoons Soy Sauce Low-sodium preferred.
- 2 large Eggs, beaten
- 2 stalks Green Onions, sliced For garnish.
- 1 tablespoon Sesame Oil For flavor enhancement.
Instructions
- Prepare all ingredients: peel and devein shrimp, and if using frozen shrimp, thaw them. Cook rice if not using leftover rice.
- Heat a large skillet or wok over medium-high heat and add oil. Sauté minced garlic until fragrant.
- Add shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- Add mixed vegetables to the pan and sauté until softened, about 3-4 minutes.
- Push vegetables to one side, scramble the eggs in the empty space, and mix with the vegetables.
- Add the cooked rice, breaking up clumps, and pour soy sauce over it. Mix thoroughly.
- Fold in the cooked shrimp and heat through for an additional 2-3 minutes.
- Drizzle sesame oil and add sliced green onions. Stir gently and adjust seasoning if necessary.
- Serve immediately, garnished with extra green onions if desired.
Notes
For variations, consider adding different vegetables, using cauliflower rice for a low-carb option, or adding chili for spice.