Simple Shrimp Boil Perfect for Busy Days

A vibrant dish featuring succulent shrimp, colorful vegetables, and aromatic spices, perfect for busy weeknights or special occasions.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1 pound Large Shrimp, peeled and deveined Fresh and firm shrimp for best flavor.
1 pound Small Red or New Potatoes, cut in half Tender yet firm potatoes that hold their shape.
2 ears Corn, cut into thirds Fresh corn preferred for sweetness and crunch.
4 cloves Garlic, minced Fresh garlic adds depth and aroma.
2 tablespoons Cajun Seasoning Essential for the signature kick.
4 quarts Water Necessary for boiling the ingredients.
Salt, to taste Enhances flavors of the dish.
1 lemon Fresh Lemon, cut into wedges Adds zesty brightness when served.

Wash the shrimp under cold water and pat dry with paper towels.
Rinse the potatoes thoroughly and cut larger ones in half for uniform cooking.
In a large stockpot, bring 4 quarts of water to a rolling boil. Add Cajun seasoning and salt, stirring to combine.
Add the potatoes to the boiling water and cook for 10-12 minutes until fork-tender.
Add the corn and cook for an additional 5-7 minutes until tender but crisp.
Gently stir in the shrimp and cook for 3-5 minutes until pink and opaque.
Prepare a serving platter lined with parchment paper.
Carefully strain the mixture through a colander to drain the water.
Transfer the shrimp and vegetables to the platter and squeeze lemon wedges over the top.
Serve hot, encouraging a communal dining experience.

For variations, consider adding other seafood, different vegetables, or spices to customize the dish.

Keyword Easy