Simple Savory Ranch Mushrooms
A delightful dish that combines earthy mushrooms with rich ranch seasoning, perfect for quick weeknight meals.
Equipment
- Skillet
- Cutting Board
- Knife
Ingredients
Mushrooms
- 1 pound Fresh Mushrooms (cremini or button) Cleaned and sliced evenly.
- 2 tablespoons Olive Oil High-quality for sautéing.
- 2 tablespoons Ranch Seasoning Use your favorite mix.
- 3 cloves Garlic Minced.
- to taste Salt
- to taste Black Pepper Freshly cracked.
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced mushrooms to the skillet and sauté for 5-7 minutes until golden brown.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Sprinkle ranch seasoning over the mushrooms and stir to coat evenly.
- Season with salt and pepper to taste, then remove from heat.
- Transfer to a serving dish and garnish with chopped parsley.
- Serve warm as a side dish or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.