Simple Sausage Green Bean Potato Casserole
A comforting and hearty dish that brings together the satisfying flavors of sausage, fresh green beans, and tender potatoes.
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Sausage Choose spicy or mild based on preference.
- 2 cups Fresh Green Beans Trimmed and cut into bite-sized pieces.
- 4 medium Potatoes Peeled and cubed.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 cup Low-Sodium Chicken Broth
- 1 cup Shredded Cheddar Cheese For topping.
- to taste Salt and Pepper For seasoning.
- 1 tablespoon Olive Oil For sautéing.
- to taste Fresh Parsley Chopped for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and ground sausage. Cook until browned, about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Add green beans to the skillet and cook for another 3 minutes.
- In a mixing bowl, combine cubed potatoes with the sausage mixture.
- Pour in chicken broth and season with salt and pepper. Mix thoroughly.
- Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is golden and bubbly.
- Let cool for 5 minutes and garnish with parsley before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator. It also freezes well for up to 3 months.