Simple Pesto Grilled Cheese Sandwich
A luscious twist on the classic comfort food that combines rich, herby flavors of pesto with gooey melted cheese.
Equipment
- Non-Stick Skillet
- Spatula
Ingredients
Bread
- 2 slices Bread (sourdough or whole grain) Thick enough to hold up against melted cheese and pesto.
Pesto
- 2 tablespoons Fresh pesto Adds a burst of flavor.
Cheese
- 2-3 slices Cheese (mozzarella or cheddar) Melts beautifully for a gooey texture.
Butter
- 1 tablespoon Unsalted butter For spreading on the bread.
Optional Add-ins
- to taste Tomato slices or spinach For extra flavor and nutrition.
Instructions
- Gather all your ingredients: bread, cheese, pesto, and butter.
- Spread a generous layer of pesto on one side of one slice of bread.
- Place cheese slices on top of the pesto-covered slice.
- If using, layer optional ingredients like tomato or spinach on top of the cheese.
- Spread butter on one side of the second slice of bread.
- Place the buttered side of the second slice on top of the cheese and pesto, buttered side facing out.
- Heat a non-stick skillet over medium heat and place the sandwich in the pan.
- Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes.
- Remove from the pan, let cool for a minute, then slice in half and serve warm.
Notes
For variations, consider adding jalapeños for spice, different cheeses, or roasted vegetables.
