Simple Peanut Butter Bark with Reese's Pieces

A delightful, no-bake treat that combines the rich, creamy flavor of peanut butter with the crunch and sweetness of Reese's Pieces.

Prep Time 15

Cook Time 5

Total Time 2

Course Dessert

Cuisine American

Servings 8 servings

Calories 200 kcal

1 cup Creamy Peanut Butter Opt for natural peanut butter without added sugars or oils.
1 cup Semi-sweet Chocolate Chips These add sweetness and depth of flavor.
1 cup Reese's Pieces Adds crunch and enhances visual appeal.
2 tablespoons Unsalted Butter Helps achieve a silky texture when melting chocolate.
1 pinch Salt Balances sweetness and enhances flavors.

Prepare your workspace by gathering all ingredients and tools.
Line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, combine chocolate chips and butter. Microwave for 30 seconds, stir, and continue in 15-second intervals until melted.
Let the melted mixture cool for a minute.
In a separate bowl, add peanut butter and microwave for 15 seconds if thick.
Pour the melted chocolate into the peanut butter and stir until smooth.
Add a pinch of salt and stir again.
Fold in the Reese's Pieces gently.
Pour the mixture into the prepared baking pan and spread evenly.
Sprinkle additional Reese's Pieces on top and press gently.
Refrigerate for at least 2 hours until set.
Remove from the refrigerator, lift out of the pan, and cut into squares.
Store in an airtight container at room temperature or in the refrigerator.

This bark can be customized with different toppings or ingredients like nuts or dried fruit.

Keyword Easy