Simple Peach Cobbler French Toast
A delightful breakfast dish that transforms the classic flavors of peach cobbler into a comforting and satisfying morning meal.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 8 slices Challah Bread Rich, eggy bread that adds unique flavor and texture.
- 3-4 pieces Fresh Peaches Sliced thin for natural sweetness and juiciness.
- 4 large Eggs Essential for creating the custard base.
- 1 cup Milk Adds creaminess to the custard mixture.
- 1 teaspoon Cinnamon Adds warmth and depth to the flavor profile.
- 1 pinch Nutmeg Complements the cinnamon and adds subtle depth.
- 1/4 cup Brown Sugar Brings sweetness and a hint of caramel flavor.
- 2 tablespoons Butter Adds richness and helps achieve a golden crust.
- to taste Powdered Sugar For serving, adds an elegant touch.
- to taste Maple Syrup Optional but highly recommended for extra sweetness.
Instructions
- Slice the challah bread into thick slices, about 1-inch thick, and set aside.
- Wash and slice the fresh peaches thinly, then sprinkle with brown sugar and a pinch of cinnamon. Set aside.
- In a large mixing bowl, crack the eggs and whisk until combined. Add milk and whisk until smooth.
- Incorporate cinnamon and nutmeg into the egg mixture and mix well.
- Heat a skillet over medium heat and add 1 tablespoon of butter to melt.
- Dip each slice of challah bread into the egg mixture, coating both sides without soaking too long.
- Place dipped bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer cooked French toast to a plate and keep warm in a preheated oven at 200°F (93°C).
- Add sliced peaches to the skillet and cook for 3-4 minutes until soft and caramelized.
- Plate a slice of French toast, top with warm caramelized peaches, and finish with powdered sugar and maple syrup if desired.
- Repeat for remaining French toast and peaches, serving immediately.
Notes
Consider adding different fruits or nuts for variations. Serve with fresh fruit salad or yogurt for a complete meal.