Simple Peach Cobbler Cookies
Simple Peach Cobbler Cookies bring a delightful twist to the beloved classic dessert, merging the comforting flavors of peach cobbler with the convenience of cookies.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 2 cups Fresh Peaches, diced Use ripe peaches for best flavor.
- 2 cups All-Purpose Flour Spoon into measuring cup and level off.
- 1 teaspoon Baking Powder Ensure it's fresh for best results.
- 0.5 teaspoon Baking Soda Balances acidity of peaches.
- 1 pinch Salt Enhances sweetness.
- 0.5 cup Unsalted Butter, softened At room temperature for best mixing.
- 1 cup Granulated Sugar Adjust based on sweetness preference.
- 0.5 cup Brown Sugar, packed Adds moisture and flavor.
- 1 large Egg Binds ingredients together.
- 1 teaspoon Ground Cinnamon Adds warmth and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare baking sheets by lining them with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg to the butter mixture and beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced peaches gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy warm or store in an airtight container for up to a week.
Notes
For variations, consider adding nuts, spices, or different fruits.