Simple One-Pot Sausage Orzo Delight
A delightful fusion of savory sausage, aromatic herbs, and tender orzo that creates a comforting, hearty meal.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 1 pound Italian Sausage Halal Italian sausage for robust flavor.
- 1 cup Orzo Pasta Small, rice-shaped pasta that cooks quickly.
- 1 cup Diced Bell Peppers Can use red, green, or yellow for color and sweetness.
- 1 medium Onion Finely chopped for a sweet and savory base.
- 2 cloves Garlic Minced for depth of flavor.
- 4 cups Low-Sodium Chicken Broth Adds moisture and flavor to the orzo.
- 2 tablespoons Olive Oil Used for sautéing vegetables and sausage.
- 1 teaspoon Dried Italian Herbs Enhances the flavor profile.
- Salt and Pepper To taste for seasoning.
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot or Dutch oven, heat olive oil over medium heat until shimmering.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Incorporate minced garlic and sauté for an additional 30 seconds.
- Add the Italian sausage, breaking it into pieces, and cook until browned (5-7 minutes).
- Add diced bell peppers and cook for another 3-4 minutes.
- Stir in orzo pasta, ensuring it is well combined with the other ingredients.
- Pour in chicken broth and add dried Italian herbs, stirring to mix.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
- Check orzo for doneness; it should be al dente. Adjust cooking time if necessary.
- Remove from heat and season with salt and pepper to taste.
- Let rest for a few minutes before serving, garnished with fresh herbs if desired.
Notes
Consider adding other vegetables or cheese for variations. Leftovers can be stored in the fridge for up to three days.