Simple Milky Way Fudge
A creamy, melt-in-your-mouth fudge that captures the essence of the beloved Milky Way candy bar.
Equipment
- Saucepan
- Mixing Bowl
- Spatula
- Baking Dish
Ingredients
Ingredients
- 1 can (14 ounces) Sweetened Condensed Milk Base for the fudge, provides sweetness and creaminess.
- 2 cups Chocolate Chips Semi-sweet chocolate chips for rich flavor.
- 5 bars Milky Way Bars Chopped into small pieces for flavor.
- 2 tablespoons Unsalted Butter Enhances richness and smooth texture.
- 1 teaspoon Vanilla Extract Optional for added flavor.
Instructions
- Gather all necessary ingredients and tools.
- In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir until melted and smooth.
- Add chocolate chips gradually, stirring until melted and glossy.
- Remove from heat and stir in chopped Milky Way bars until fully incorporated.
- Prepare an 8x8-inch baking dish lined with parchment paper. Pour fudge mixture into the dish and spread evenly.
- Smooth the top and cover with plastic wrap. Refrigerate for 2-3 hours until firm.
- Once set, lift fudge out using parchment paper and cut into squares.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
For variations, consider adding nuts, sea salt, or using different types of chocolate.