Simple Matcha Ube Cookies For A Flavorful Treat
These cookies combine earthy matcha and sweet ube for a delightful treat that's visually stunning and delicious.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 2 tablespoons Matcha Powder Gives the cookies their green color and earthy flavor.
- 1/2 cup Ube Powder Adds flavor and purple color.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1 pinch Salt Enhances overall flavor.
Wet Ingredients
- 3/4 cup Granulated Sugar Sweetens the cookies.
- 1/2 cup Brown Sugar Adds depth to the sweetness.
- 1/2 cup Unsalted Butter Provides moisture and richness.
- 1 large Egg Binds the ingredients together.
Adjustments
- 2-3 tablespoons Milk To adjust dough consistency.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until well combined.
- Sift together the flour, matcha powder, ube powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If the dough is too dry, add milk one tablespoon at a time until it reaches a soft consistency.
- Drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy or store in an airtight container.
Notes
For variations, consider adding nuts, chocolate chips, or citrus zest.
