Simple Maple Chipotle Roasted Sweet Potatoes
A vibrant dish that combines the natural sweetness of roasted sweet potatoes with the smoky heat of chipotle and a hint of maple syrup.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 1.5 pounds Sweet Potatoes Medium-sized, peeled and cut into uniform cubes.
- 2 tablespoons Olive Oil Extra virgin olive oil for coating.
- 3 tablespoons Maple Syrup Use pure maple syrup for best flavor.
- 2 teaspoons Chipotle Powder Adjust based on spice preference.
- 1 teaspoon Salt Sea salt or kosher salt recommended.
- 0.5 teaspoon Black Pepper Freshly cracked for best flavor.
- 1 handful Fresh Cilantro Optional, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling them and cutting them into 1-inch cubes.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil and toss until evenly coated.
- In a small bowl, mix together the maple syrup, chipotle powder, salt, and pepper.
- Drizzle the maple-chipotle mixture over the sweet potatoes and toss again until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the sweet potatoes for about 25 to 30 minutes, stirring halfway through.
- Check for doneness by piercing a sweet potato cube with a fork; it should feel tender.
- Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro.
- Serve warm and enjoy!
Notes
For variations, consider adding garlic powder, nuts, or lime juice for extra flavor.