Simple Lemon Crème Brûlée Cookies
Simple Lemon Crème Brûlée Cookies are an exquisite treat that combines the rich creaminess of traditional crème brûlée with the delightful texture of cookies, featuring a vibrant lemon flavor.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and texture.
- 1 teaspoon Baking Powder Leavening agent for light texture.
- 0.5 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 0.5 cups Unsalted Butter Softened to room temperature for creaminess.
- 1 cup Granulated Sugar Adds sweetness and aids browning.
- 1 Large Egg Binding agent for structure.
- 2 lemons Lemon Zest Adds vibrant lemon flavor.
- 2 tablespoons Lemon Juice Enhances lemon flavor and adds tartness.
Topping
- 0.25 cups Powdered Sugar For dusting on top.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until evenly blended.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, lemon zest, and lemon juice to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust cooled cookies with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to one week.