Simple Lasagna Casserole Delight
A comforting dish that brings the classic flavors of traditional lasagna into a convenient and easy-to-prepare casserole form.
Equipment
- Skillet
- Casserole Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Cooked until browned.
- 9-12 pieces Lasagna Noodles Use oven-ready noodles.
- 28 ounces Tomato Sauce Choose a sauce with herbs for added depth.
- 15 ounces Ricotta Cheese Adds creaminess to the casserole.
- 2 cups Shredded Mozzarella Cheese For a gooey, melty top layer.
- 0.5 cup Grated Parmesan Cheese Adds a salty, nutty flavor.
- 1 tablespoon Italian Seasoning Enhances the flavor profile.
- to taste Salt and Pepper Essential for seasoning.
- 1 tablespoon Olive Oil Used for cooking the ground beef.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add ground beef to the skillet and cook until browned.
- Season the beef with salt, pepper, and Italian seasoning.
- Pour in the tomato sauce and let simmer for 5 minutes.
- Prepare your baking dish by greasing it lightly.
- Layer the casserole starting with a thin layer of meat sauce.
- Add lasagna noodles, ricotta cheese, and mozzarella cheese in layers.
- Finish with a layer of meat sauce and top with remaining cheeses.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden.
- Let sit for 10 minutes before serving.
Notes
For variations, consider adding vegetables or using different cheeses.