Simple Kielbasa Tortellini Soup for Cozy Nights
This hearty soup combines the savory flavors of kielbasa with tender tortellini and a medley of fresh vegetables, creating a comforting bowl that is both satisfying and nourishing.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 12 ounces Kielbasa Sliced into half-moons.
- 9 ounces Cheese Tortellini Fresh or dried based on preference.
- 6 cups Low-Sodium Chicken Broth Provides a rich and savory base.
- 2 medium Carrots Diced.
- 1 stalk Celery Diced.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 2 handfuls Fresh Spinach Adds color and nutrients.
- 1 tablespoon Italian Seasoning Blend of herbs.
- to taste Salt Adjust as necessary.
- to taste Pepper Adjust as necessary.
- 2 tablespoons Olive Oil For sautéing vegetables.
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Incorporate diced carrots and celery, sauté for 5-6 minutes until softened.
- Add sliced kielbasa and cook for about 5 minutes until browned.
- Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Add tortellini, cooking for 3-5 minutes until al dente.
- Stir in fresh spinach, Italian seasoning, salt, and pepper. Cook until spinach wilts.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup pairs beautifully with crusty bread or a simple side salad.