Simple Kielbasa Hash for a Hearty Breakfast
A delightful dish that combines kielbasa sausage and fresh vegetables for a filling meal perfect for any time of the day.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 14 ounces Kielbasa Sausage Sliced into bite-sized pieces.
- 2 medium Bell Peppers One red and one green, diced.
- 1 medium Yellow Onion Chopped finely.
- 2 medium Yukon Gold Potatoes Diced into small cubes.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive Oil For sautéing.
Seasonings
- to taste Salt
- to taste Black Pepper Freshly cracked.
Instructions
- Prepare all ingredients: chop kielbasa, dice bell peppers, finely chop onion, mince garlic, and cube potatoes.
- Heat olive oil in a large skillet over medium heat until hot.
- Add diced potatoes to the skillet, season with salt and pepper, and cook undisturbed for 5-7 minutes.
- Add chopped onion and sauté for another 3-4 minutes until translucent.
- Incorporate sliced kielbasa sausage and stir to combine.
- Add diced bell peppers and cook for an additional 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Continue cooking until potatoes are tender and sausage is browned, about 10 more minutes.
- Taste and adjust seasoning with more salt and pepper if necessary.
- Remove from heat and let sit for a minute before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
This dish pairs well with fresh fruit or a slice of crusty bread.