Simple Italian Wedding Soup
A comforting and hearty traditional Italian soup featuring tender meatballs, vibrant greens, and savory broth.
Equipment
- Mixing Bowl
- Large Pot
- Baking Sheet
Ingredients
Meatball Ingredients
- 1 pound Ground Chicken or Turkey Lean meats for juicy meatballs.
- 1/2 cup Breadcrumbs To bind the meatballs.
- 1/4 cup Grated Parmesan Cheese Enhances flavor and binds meatballs.
- 2 cloves Garlic, minced For aromatic flavor.
Vegetable Ingredients
- 2 medium Carrots, diced Adds sweetness and color.
- 1 stalk Celery, diced Introduces crunch and fresh flavor.
- 2 cups Fresh Spinach or Kale, chopped Boosts nutritional value.
Broth
- 6 cups Low-Sodium Chicken Broth Rich, savory base for the soup.
Seasoning
- Salt and Pepper To taste.
Garnish
- 1/4 cup Fresh Parsley, chopped For garnish and flavor.
Instructions
- In a mixing bowl, combine ground chicken or turkey, breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper. Mix gently and form into 1-inch meatballs.
- Heat olive oil in a large pot over medium heat. Add meatballs in batches and cook until browned on all sides, about 4-5 minutes. Remove and set aside.
- Add diced carrots and celery to the same pot and sauté for 3-4 minutes until softened.
- Return meatballs to the pot, pour in chicken broth, and bring to a gentle boil. Reduce heat and simmer for 15 minutes.
- Add chopped spinach or kale and stir. Let wilt for 3-4 minutes. Adjust seasoning with salt and pepper.
- Ladle soup into bowls and garnish with chopped parsley. Serve immediately.
Notes
This soup can be customized with different proteins and vegetables. Consider adding red pepper flakes for spice or a splash of cream for richness.