Simple Honey Garlic Shrimp
Simple Honey Garlic Shrimp is a mouthwatering dish that combines the sweetness of honey with the robust flavor of garlic, perfect for any occasion.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined Use large or extra-large shrimp for best results.
- 1/4 cup Honey Adjust based on desired sweetness.
- 3 cloves Garlic, minced Fresh garlic is essential for flavor.
- 1/4 cup Soy Sauce Use low-sodium for less saltiness.
- 2 tablespoons Olive Oil For sautéing the shrimp.
- 2 tablespoons Green Onions, chopped For garnish.
- 1 tablespoon Sesame Seeds Optional, for garnish.
Instructions
- Gather all ingredients. Ensure shrimp are peeled, deveined, and patted dry.
- In a small bowl, combine honey, soy sauce, and minced garlic. Whisk until smooth.
- Heat a large skillet over medium-high heat and add olive oil.
- Add shrimp in a single layer and cook for 2-3 minutes without moving.
- Flip shrimp and cook for another 2 minutes until fully cooked.
- Pour the honey-garlic mixture over the shrimp and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with green onions and sesame seeds if using.
- Serve immediately over rice, pasta, or salad.
Notes
For variations, consider adding red pepper flakes for heat or mixing in diced pineapple for a tropical twist.