Simple Homemade Cranberry Sauce
A vibrant and tangy sauce made from fresh cranberries, perfect for enhancing savory dishes and a staple during festive gatherings.
Equipment
- Medium-sized saucepan
- Mixing Bowl
Ingredients
Main Ingredients
- 12 ounces Fresh Cranberries Rinsed and sorted, remove any damaged berries.
- 1 cup Granulated Sugar Adjust based on taste preference.
- 1 cup Water Filtered water is recommended for better flavor.
- 1 zest Orange (optional) For a fresh citrus note.
- 1 pinch Ground Cinnamon (optional) Adds warmth and depth to the sauce.
Instructions
- Rinse the cranberries under cold water and remove any damaged berries.
- In a medium saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the rinsed cranberries to the saucepan and stir to coat them with the syrup.
- Bring the mixture to a gentle boil over medium-high heat, allowing the cranberries to burst (about 5-7 minutes).
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally until the sauce thickens.
- If using, add orange zest and ground cinnamon during the last few minutes of cooking.
- Remove from heat and let the sauce cool to room temperature before transferring to a serving dish.
- Taste and adjust sweetness if necessary, then refrigerate for at least an hour before serving.
Notes
This sauce can be served warm or chilled and pairs well with a variety of dishes.