Simple Homemade Chocolate Chip Cookie
A timeless classic that combines the rich flavor of butter with the sweetness of brown sugar and semi-sweet chocolate chips.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Cookie Scoop
Ingredients
Ingredients
- 2.5 cups All-Purpose Flour Provides structure and texture.
- 1 teaspoon Baking Soda Leavening agent for soft and chewy texture.
- 0.5 teaspoon Salt Enhances flavors.
- 1 cup Unsalted Butter Adds richness and moisture.
- 0.75 cup Granulated Sugar Sweetens and helps with browning.
- 0.75 cup Brown Sugar Adds moisture and a hint of molasses flavor.
- 2 large Eggs Bind ingredients and provide moisture.
- 2 teaspoons Vanilla Extract Enhances overall flavor.
- 2 cups Semi-Sweet Chocolate Chips Provides chocolatey goodness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients: flour, baking soda, and salt. Whisk until well blended.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your cookies warm or store in an airtight container.
Notes
For variations, consider adding nuts, oats, or using different types of chocolate chips.
