Simple Homemade Chicken and Dumplings
A comforting dish that combines tender chicken, hearty dumplings, and a rich broth, perfect for family gatherings or weeknight meals.
Equipment
- Large Pot or Dutch Oven
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts or Thighs Provides the main protein source and infuses the broth with rich flavor.
- 6 cups Chicken Broth Foundation of the dish, adding depth and richness.
- 2 medium Carrots, chopped Adds natural sweetness and vibrant color.
- 1 stalk Celery, diced Contributes a subtle crunch and fresh flavor.
- 1 medium Onion, finely chopped Adds depth and aroma.
- 2 cloves Garlic, minced Infuses a fragrant note into the broth.
Dumpling Ingredients
- 2 cups All-Purpose Flour Primary binding agent for dumplings.
- 1 tablespoon Baking Powder Essential for the dumplings to rise.
- 3/4 cup Milk Brings moisture to the dumpling dough.
- 2 tablespoons Unsalted Butter Enhances the flavor of the broth.
Seasonings
- Salt and Pepper To taste for seasoning the broth and dumplings.
Optional Garnish
- Fresh Herbs (Thyme or Parsley) For garnishing and added flavor.
Instructions
- 1. Prepare your ingredients: Dice the chicken, chop the carrots, celery, and onion, and mince the garlic.
- 2. In a large pot, melt butter over medium heat. Add onion, carrot, and celery. Sauté for 5-7 minutes until soft.
- 3. Add minced garlic and sauté for an additional minute.
- 4. Pour in chicken broth and bring to a gentle simmer.
- 5. Add diced chicken, season with salt and pepper, and cook for 15-20 minutes until tender.
- 6. In a mixing bowl, combine flour, baking powder, and a pinch of salt. Whisk together.
- 7. Add milk to the dry mixture and stir until just combined.
- 8. Drop spoonfuls of the dumpling batter into the simmering broth.
- 9. Cover the pot and reduce heat to low. Let dumplings steam for about 15 minutes.
- 10. Check if dumplings are cooked through and fluffy. Stir the broth gently and adjust seasoning if necessary.
- 11. Serve hot in bowls, ensuring each serving has chicken, dumplings, and broth.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently on the stove.