Simple Grasshopper Cake Mix Cookies
Delightful chocolate and mint cookies made easy with cake mix, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 box (15.25 oz) Chocolate Cake Mix Provides rich flavor and soft texture.
- 2 large Eggs Bind ingredients and add moisture.
- 0.5 cup Vegetable Oil Adds moisture and richness.
- 1 cup Mint Chocolate Chips Infuses cookies with mint flavor.
- a few drops Green Food Coloring (Optional) Enhances visual appeal.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until fully incorporated.
- If using, add green food coloring and stir well.
- Gently fold in the mint chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Store in an airtight container at room temperature for up to a week.
Notes
For variations, consider using different types of chocolate chips or adding nuts.