Simple Fudgy MM Brownies
Simple Fudgy MM Brownies are the epitome of chocolatey goodness, combining a rich, fudgy texture with delightful bursts of colorful M&M candies.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and stability.
- 1/2 cup Cocoa Powder Unsweetened for deep chocolate flavor.
- 1/2 teaspoon Baking Powder For lift without making brownies cake-like.
- 1/4 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Granulated Sugar Balances bitterness of cocoa.
- 1/2 cup Brown Sugar Adds moisture and caramel flavor.
- 1/2 cup Unsalted Butter Melted for richness.
- 2 large Eggs Provides structure and moisture.
- 1 cup M&M Candies Adds color and sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking pan by greasing it or lining it with parchment paper.
- Melt the butter and let it cool slightly.
- Combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and whisk until fully combined.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring gently until combined.
- Fold in M&M candies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10-15 minutes before cutting into squares.
Notes
Store leftovers in an airtight container for up to three days.