Simple French Onion Pickle Dip

A unique and flavorful appetizer that combines the rich, savory notes of French onion with the tangy crunch of pickles.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine French

Servings 6 servings

Calories 250 kcal

1 cup Cream Cheese Softened to room temperature for easy mixing.
1 cup Sour Cream Use full-fat for the best taste.
1 cup Finely Chopped Pickles Well-drained to prevent the dip from becoming watery.
1 medium Onion Caramelized for sweetness.
1 tablespoon Garlic Powder Adds depth to the flavor.
1 tablespoon Dijon Mustard Introduces a slight tang.
Salt and Pepper To taste.

1. Heat a skillet over medium heat and add a tablespoon of olive oil. Add the finely chopped onion and sauté for about 10-15 minutes until golden brown and caramelized.
2. In a mixing bowl, add 1 cup of softened cream cheese and mix until smooth and creamy.
3. Add 1 cup of sour cream to the cream cheese and mix until well combined.
4. Once the onions are caramelized and cooled slightly, add them to the mixture and stir well.
5. Incorporate 1 cup of finely chopped pickles into the mixture and mix until evenly distributed.
6. Add 1 tablespoon of garlic powder and 1 tablespoon of Dijon mustard, stirring thoroughly.
7. Season with salt and pepper to taste, adjusting as necessary.
8. Transfer the dip to a serving bowl, cover, and refrigerate for at least one hour before serving.
9. Serve with dippers such as crackers, chips, or fresh vegetables.

Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword Easy