Simple Crockpot Salsa Verde Chicken
A delicious and easy recipe for tender chicken cooked in zesty salsa verde, perfect for tacos, salads, or meal prep.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts For tender and flavorful chicken.
- 1.5 cups Salsa Verde Tangy sauce made from tomatillos and green chilies.
- 4 cloves Garlic, minced Enhances flavor with warmth and depth.
- 1 medium Onion, diced Adds sweetness and texture.
- 1 teaspoon Ground Cumin Provides a warm, earthy flavor.
- 1 teaspoon Salt Essential for seasoning.
- 0.5 teaspoon Black Pepper Adds subtle heat.
- 1 unit Lime Juice Brightens flavors.
- 1 handful Fresh Cilantro, chopped For garnish and added freshness.
Instructions
- Gather all ingredients: chicken, salsa verde, garlic, onion, cumin, salt, black pepper, lime juice, and cilantro.
- Lightly coat the bottom of the crockpot with cooking spray or olive oil.
- Place chicken breasts in a single layer in the crockpot.
- Sprinkle minced garlic over the chicken.
- Add diced onion on top of the chicken.
- Pour salsa verde over the chicken and onion.
- Sprinkle cumin, salt, and black pepper over the mixture.
- Squeeze lime juice over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix with the sauce.
- Serve warm, garnished with chopped cilantro.
Notes
This dish is versatile; serve in tacos, over rice, or in salads. Great for meal prep!