Simple Cowboy Queso: A Flavorful and Hearty Dip
A rich and satisfying dip combining creamy cheese, zesty spices, and hearty ingredients, perfect for gatherings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 cups Cheddar Cheese Shredded, sharp cheddar for robust flavor.
- 8 ounces Cream Cheese Softened for easy mixing.
- 1 can Tomatoes with Green Chiles 10 ounces, adds tangy flavor.
- 1 pound Ground Beef Cooked and drained for texture.
- 1 medium Onion Diced finely for sweetness.
- 2 cloves Garlic Minced for aromatic flavor.
- 2 teaspoons Chili Powder Adjust based on spice preference.
- 1 teaspoon Cumin Ground for smoky flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 handful Fresh Cilantro For garnish.
Instructions
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add diced onion to the skillet and sauté for 3-4 minutes until translucent. Then add minced garlic and cook for an additional minute.
- Stir in chili powder and cumin, allowing them to toast slightly.
- Add the can of diced tomatoes with green chiles and simmer for 5 minutes.
- Reduce heat to low and mix in the softened cream cheese until melted, then gradually add shredded cheddar cheese until smooth.
- Season with salt and pepper to taste, then transfer to a serving bowl and garnish with fresh cilantro.
Notes
Serve warm with tortilla chips, fresh vegetables, or as a topping for nachos.