Simple Chicken Spinach Bake
The Simple Chicken Spinach Bake is a harmonious blend of succulent chicken, vibrant spinach, and a creamy sauce, making it an ideal dish for a weeknight dinner.
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless Chicken Breast Fresh boneless chicken breast is crucial for this recipe.
- 4 cups Fresh Spinach Spinach wilts down significantly when cooked.
- 8 ounces Cream Cheese Essential for creating a creamy sauce.
- 2 cloves Garlic Minced garlic adds aromatic flavor.
- 1 medium Onion Finely chopped for sweetness and depth.
- 0.5 cup Parmesan Cheese Grated for a salty, umami flavor.
- 1 tablespoon Olive Oil Used to sauté garlic and onion.
Salt and Pepper
- 1 teaspoon Italian Seasoning Adds an aromatic blend of herbs.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 to 5 minutes.
- Add the minced garlic and sauté for an additional minute.
- Add the fresh spinach and cook until wilted, about 3 to 4 minutes.
- In a mixing bowl, combine the cooked spinach and onion mixture with the softened cream cheese. Mix until well incorporated.
- Add the grated Parmesan cheese, Italian seasoning, salt, and pepper to the mixture. Stir until evenly distributed.
- Season the chicken breasts with salt and pepper on both sides.
- In a baking dish, spread a thin layer of the spinach and cream cheese mixture on the bottom.
- Place the seasoned chicken breasts on top and spoon the remaining spinach mixture over the chicken.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15 minutes.
- Check the internal temperature of the chicken; it should reach at least 165°F (75°C).
- Let it rest for about 5 minutes before serving.
Notes
Consider adding sun-dried tomatoes or a blend of cheeses for variations.